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Assamese traditional cuisine

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Assam, a state in the northeastern region of India, has a rich and diverse cuisine that reflects its cultural heritage and geographical diversity. Some of the traditional food items of Assam are: 1. Khar: A signature dish of Assam, Khar is a broth made with a special ingredient called 'khar' (alkaline). It is usually served with rice and fish or meat.                                                           2. Xaak aru bhaji: A vegetarian dish made with different types of greens (xaak) like spinach, mustard greens, fenugreek leaves, etc. and stir-fried with spices. 3. Masor Tenga: A sour fish curry made with tomatoes, lemon, and other souring ingredients. 4. Duck curry: A spicy and flavorful curry made with duck meat, onions, tomatoes, ginger-garlic paste, and a range of spices. 5. Pitha: A sweet or savory rice cake or dumpling made with rice flour, coconut, jaggery, and other ingredients. Pitha comes in various shapes and sizes and is an essential part of Assamese festivals a
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Assam tradition and fastival

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  Assam is a state located in the northeastern region of India and is known for its beautiful landscapes, rich cultural heritage, and traditions. Some of the traditions of Assam are: 1. Bihu Festival: The Bihu Festival is the most important festival of Assam, celebrated three times a year - Rongali Bihu, Kongali Bihu, and Bhogali Bihu. It is a celebration of the harvest season and includes traditional music, dance, and food. 2. Assamese wedding: Assamese weddings are elaborate affairs and are steeped in tradition. There are several pre-wedding and wedding ceremonies that are unique to Assamese culture. The bride and groom exchange traditional Assamese gamochas (handwoven towels) during the wedding rituals. 3. Weaving: Weaving is an integral part of Assamese culture, and handwoven saris like Muga silk, Paat silk, and Eri silk are indigenous to the state. Women take great pride in weaving these saris, which are considered a symbol of Assamese identity. 4. Traditional agriculture: Agricul
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Assam Traditional foods

 Assamese food is the most unexplored cuisine that not many people know of. Unless and until you visit  Assam , not many people dig into Assamese dishes. With that being said, the food in Assam focuses on fermentation and drying as fresh produce is not always available. With plenty of fresh animal proteins and vegetables, they prefer different cooking techniques and develop a  unique characteristic of food. Rice, fish, lentils, and meat  are the staples that you will find in Assamese dishes in Assam Here are 10 Traditional Assamese Dishes in Assam You Must Try  Doi-Chira Baanhgajor Lagot kukura Quu khatta Pani hamuk Palu or Leta Paru mangxo Allu pitika masor tenga khar       Doi-Chira                 Great breakfast option! Start your day with a bowl of Doi-Chira that is one of the breakfast staples in Assam. It is mostly consumed during the  Bihu Festival  but you can have it otherwise too as it takes no time to prepare. Basically, this Assamese dish has flattened rice mixed with yogu
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